Oakwood Barbecue Company: Smoking Success Through Community and Commitment

In the quaint corners of Berkeley County, where the spirit of community burns as warmly as a well-stoked fire, three friends embarked on a culinary adventure that blossomed into the beloved Oakwood Barbecue Company. What began as a simple celebration for a 30th birthday with a homemade smoker, has grown into a thriving business fueled by passion, community support, and the irresistible allure of authentic barbecue.

The Roots of Oakwood BBQ

Cody Sheppard, JC Henson, and Zach Walburn shared more than friendship; they shared an unwavering enthusiasm for great food and community gatherings. This trio of barbecue aficionados quickly realized that their weekend hobby of smoking meats could be something more. “We built the smoker for Cody’s 30th birthday and it kind of blossomed from there,” Zack reflects. “We figured we had the smoker, we had the willpower, so let’s turn it into a business.”

Now, you may be wondering about the story behind the name. The name itself is deeply rooted in the heritage of Cody’s family farm, Oakwood Farms, nestled in the north end of Berkeley County. For generations, Oakwood Farms flourished as a thriving cattle farm, where Black Angus herds roamed. Interestingly enough, it was also the very place where Cody launched his model rockets for the science fair projects that played a significant role in his friendship with Zack when they met at Hedgesville Middle School. This is why their logo features a rocket on a pig—paying homage to their beginnings. Furthermore, it is fitting that the ultimate and final culinary destination of The Oakwood BBQ Company will find its home on this familial farm, honoring its namesake with every dish served.

A Community-Centered Approach

Oakwood BBQ is not your typical restaurant. It is a place where hard work meets heart. The team spends countless hours preparing each event, juggling their full-time jobs with their passion for barbecue. “We’re only open two Sundays a month,” explains JC, emphasizing the effort that goes into each smoking session. “The week leading up to that, we prep each night, making all the sauces and sides” says Cody

Their commitment extends beyond the smoker. Oakwood BBQ is deeply involved in the local community, from planting trees with neighbors to supporting local fundraisers. “Having such a loyal following makes a lot of things worth it,” says JC. This connection to their community is not just about business—it’s about building relationships and enhancing the place they call home.

Expansion and Innovation

Looking forward, Oakwood BBQ has exciting plans to expand their current physical space and their menu. A new roof and a patio area are on the horizon, along with the introduction of Smashie Saturdays. “It’s going to be a super limited menu, but it’s going to be like Smashburger Saturdays—stuff like that, fried chicken sandwiches,” Cody shares with enthusiasm.

Ultimately, the Oakwood team’s goal is to build the first Culinary Destination in the area. They are the fortunate owners of over five acres of prime land nestled within the picturesque area of Spring Mills, WV. This flat, expansive field is surrounded by lush forests and conveniently situated within walking distance of hundreds of newly built homes and townhouses. Additionally, the property is also less than two miles away from Amani Brewing, a popular local attraction, and a mere three miles from Interstate 81. Furthermore, the location carries historical significance as it is part of the former Oakwood Farms – the very inspiration behind the name, The Oakwood BBQ Company, as mentioned above.

For any investors or folks that would like to be a part of the project, please reach out via oakwoodbbqco@gmail.com